This post was Sponsored by Orca Bay, however all opinions in this post are my own.
OH MY GOSH THIS COD! Darlings! Here I am with dish 6 for you out of the 7 for my Feast of the Seven Fishes series.
Cod is a soft, naturally buttery white fish. Orca Bay beautifully prepares and packages up this wonderful, Wild Caught Cod for you and delivers it right to you with Seafood Direct, yeah! I am so obsessed.
I thought that the perfect accompaniment to something as simple as Cod would be Brown Butter. There is no specialty shopping needed for brown butter-simply sautee the butter in your pan beforehand a couple of extra minutes until it turns from its natural pale hue to a deeper, rich brown. This gives a nice flavor enhancement, very simple, delicious, and still child friendly.
All you need for this easy peasy loved by children Brown Butter Cod is
Take your Green Beans, and trim ends off if necessary. Set a pot of salted water on to boil, and then add your Green Beans, cooking until they are at your desired crispness. Strain, and set aside on your plate or platter.
I took a good filet knife and cut my Cod up into cubes. Well, it would be cubes if I was a master with my kitchen knives, but basically my pieces resembles cubes. ;) Cut your Cod cubes while your 1/4 of butter is browning in your pan.
Toss your Cod into your pan. They will start to get nice and golden on one side right away, gently stir your Cod after a minute, and then repeat, making sure to get all sides, and do not overcook-this process only takes a few minutes until perfection, and you want your Cod to remain soft and buttery.
Guess what?!? That is it! At this point I had Bunny and Fox once again talking about how good the kitchen smelled and is it time yet?
Plate your Cod over your Green Beans and serve up your smiles! Someone at our house took the whole platter!
See you tomorrow for a final dish that has an overload of retro charm ;)