This post was Sponsored by Orca Bay, though as always, you can count on my opinions being my own.
Hello, Darlings! I have recipe 4 of 7 of my Feast of the Seven Fishes series. This one would make a lovely appetizer at the start of your Holiday meal, or would also be nice served a little later with some nice Chardonnay. I used Orca Bay Golden Crab to make a stunning and simple Golden Crab Flatbread.
You can order Seafood Direct right from there website and it will be delivered right to you!
Golden Crab has a wonderful, buttery texture. So yummy!
I have two secrets for you. 1.) This dish takes almost no work aside from shelling the Golden Crab. 2.) Bunny and I snuck into the kitchen before the boys and stuffed ourselves on this Crab Flatbread. Ssshhhh......
Here is all that you need:
The only work you need to do with your Golden Crab is thaw it out, I did so in my fridge overnight, and then shell using your kitchen sheers. (At this point I am a pro at this and the process only takes me a few minutes!) I say take your time if you want, play your favorite music and enjoy the process.
Pre Heat your Oven to 400 degrees.
Roll out your flatbread onto a baking sheet.
Trim your Asparagus to your desired length, and saute over medium until it reaches just about your preferred softness/texture, keeping in mind that these babies will be going in the oven.
Spread your Sauce onto your Flatbread. I use the back of a ladle to spread my sauce, I saw the method being used on pizza sauce once as a kid and it stuck with me.
All you have left to do is sprinkle your Asparagus and Crab pieces on generously over your Flatbread! Fun!
Bake in your oven for 15 minutes until the edges of your flatbread are golden, crispy, and bubbly! Slice however you like, and serve! Or....eat in secret. ;)